Bast A, Haenen GR. Lipoic acid: a multifunctional antioxidant. Biofactors. 2003;17(1-4):207-213.
Bauer JD, Capra S. Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy -- a pilot study. Support Care Cancer. 2005;13(4):270-274.
Baur JA, Sinclair DA. Therapeutic potential of resveratrol: the in vivo evidence. Nat Rev Drug Discov. 2006;5(6):493-506.
Blumenthal D, Cannon-Albright L. Familiality in brain tumors. Neurology. 2008;71(13):1015-1020.
Bobek-Billewicz B, Jurkowski MK, Romanowicz G. Usefulness of FDG-PET for the diagnosis of brain tumors. Przegl Lek. 2005;62(1):54-60.
Boros LG, Nichelatti M, Shoenfeld Y. Fermented wheat germ extract (Avemar) in the treatment of cancer and autoimmune diseases. Ann N Y Acad Sci. 2005;1051:529-542.
Cabrera C, Artacho R, Gimenez R. Beneficial effects of green tea -- a review. J Am Coll Nutr. 2006;25(2):79-99.
Chen YH, keller JJ, Kang JH, Lin HC. Association between traumatic brain injury and the subsequent risk of brain cancer. J Neurotrauma. 2012;29(7):1328-1333.
Dearlove JV, Fisher PG, Buffler PA. Family history of cancer among children with brain tumors: a critical review. J Pediatr Hematol Oncol. 2008;30(1):8-14.
Dhermain F, Ducreux D, Bidault F, et al. Use of the functional imaging modalities in radiation therapy treatment planning in patients with glioblastoma. Bull Cancer. 2005;92(4):333-342.
Dirks PB. Brain tumor stem cells: bringing order to the chaos of brain cancer. J Clin Oncol. 2008;26(17):2916-2924.
Doron S, Gorbach SL. Probiotics: their role in the treatment and prevention of disease. Expert Rev Anti Infect Ther. 2006;4(2):261-275.
Dryden GW Jr., Deaciuc I, Arteel G, McClain CJ. Clinical implications of oxidative stress and antioxidant therapy. Curr Gastroenterol Rep. 2005;7(4):308-316.
Ferri FF, ed. Ferri's Clinical Advisor 2017. 1st ed. Philadelphia, PA: Elsevier; 2016.
Hall WA, Sherr GT. Convection-enhanced delivery: targeted toxin treatment of malignant glioma. Neurosurg Focus. 2006;20(4):E10.
Johnson MA. Nutrition and aging--practical advice for healthy eating. J Am Med Womens Assoc. 2004;59(4):262-269.
Kelemen LE, Cerhan JR, Lim U, et al. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study. Am J Clin Nutr. 2006;83(6):1401-1410.
Labinskyy N, Csiszar A, Veress G, et al. Vascular dysfunction in aging: potential effects of resveratrol, an anti-inflammatory phytoestrogen. Curr Med Chem. 2006;13(9):989-996.
Lichtenstein AH, Russell RM. Essential nutrients: food or supplements? Where should the emphasis be? JAMA. 2005;294(3):351-358.
Lis CG, Cambron JA, Grutsch JF, et al. Self-reported quality of life in users and nonusers of dietary supplements in cancer. Support Care Cancer. 2006;14(2):193-199.
MacLean CH, Newberry SJ, Mojica WA, et al. Effects of omega-3 fatty acids on cancer risk: a systematic review. JAMA. 2006;295(4):403-415. Review.
Mitra S, Li G, Harsh GR 4th. Passive antibody-mediated immunotherapy for the treatment of malignant gliomas. Neurosurg Clin N Am. 2010;21(1):67-76.
Moss RW. Do antioxidants interfere with radiation therapy for cancer? Integr Cancer Ther. 2007;6(3):281-292.
Payne GS, Leach MO. Applications of magnetic resonance spectroscopy in radiation treatment planning. Br J Radiol. 2006;79 Spec No 1:S16-S26.
Rades D, Veninga T, Hornung D, Wittkugel O, Schild SE, Gliemroth J. Single brain metastasis: whole-brain irradiation plus either radiosurgery or neurosurgical resection. Cancer. 2012;118(4):1138-1144.
Rahman R, Health R, Grundy R. Cellular immortality in brain tumours: an integration of the cancer stem cell paradigm. Biochim Biophys Acta. 2009;1792(4):280-288.
Repacholi MH, Lerchl A, Roosli M, et al. Systematic review of wireless phone use and brain cancer and other head tumors. Bioelectromagnetics. 2012;33(3):187-206.
Sakariassen PO, Immervoll H, Chekenya M. Cancer stem cells as mediators of treatment resistance in brain tumors: status and controversies. Neoplasia. 2007;9(11):882-892.
Serizawa T. Metastatic brain tumors: lung cancer. Prog Neurol Surg. 2009;22:142-153.
Seyfried TN, Kiebish M, Mukherjee P, Marsh J. Targeting energy metabolism in brain cancer with calorically restricted ketogenic diets. Epilepsia. 2008;49(8):114-116.
Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002;21(6):495-505.
Tallia AF, Scherger JE, Dickey N. Breast, Lung, and Brain Cancer. In: Tallia AF, Scherger JE, Dickey N, eds. Swanson's Family Medicine Review. 8th ed. St. Louis, MO: Elsevier; 2017:chap 65.
Tzika AA. Proton magnetic resonance spectroscopic imaging as a cancer biomarker for pediatric brain tumors (Review). Int J Oncol. 2008;32(3):517-526.
Verma J, Jonasch E, Allen P, Tannir N, Mahajan A. Impact of tyrosine kinase inhibitors on the incidence of brain metastasis in metastatic renal cell carcinoma. Cancer. 2011;117(21):4958-4965.
Wu WT, Lin YJ, Liou SH, et al. Brain cancer associated with environmental lead exposure: evidence from implementation of a National Petrol-Lead Phase-Out Program (PLPOP) in Taiwan between 1979-2007. Environ Int. 2012;40:97-101.
Yoon JH, Baek SJ. Molecular targets of dietary polyphenols with anti-inflammatory properties. Yonsei Med J. 2005;46(5):585-596.